Maison d'hôtes de charme et table d'hôtes en Drôme Provençale
le mas du père jean
Dinner time in "Le mas du Père Jean"!

Black Tapenade:

Take for about 2 cups of black pitted olives and put them in a food processor.

Join in a garlich clove, a tablespoon of capers, a tablespoon of anchovy fillets (in oil), some black pepper, some thyme.  

Process and add for about 3/4 of a cup of olive oil until it has become a thick paste.

Place in a bowl and serve with roasted French baguette during l'apéro....